Simple Chocolate Lace Sandwich Cookies

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ace sandwich cookies are sensational combination of extra crispy delight and super creamy and silky chocolate ganache, yummy! Now, who can resist that? I know I can’t!

Decadent Double Chocolate Spritz Cookies

Double Chocolate Spritz Cookies, Pastry Maestra

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balanced diet is a bar of chocolate in each hand” – said the unknown wise person once, I bet it was a woman. ;) So I figured, why not make a treat that will contain a double amount of chocolate to fulfill the needs of every chocolate aficionada out there?

Gluten free Pistachio and Raspberry Choux Craquelin

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oday I’m making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don’t eat gluten, and – since I love them, I wanted to make them happy, simple as that!

Raspberry Brioche Crumble

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ondon, England. Second World War. A tired housewife just finished her double shift in an arms factory, and she’s craving something sweet, something to help her not to think about bombardment and her husband on the battlefield far away…

The Simplest Brownies Ever

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mmmm, brownies! A sensational chocolate delight, and so easy to make – you will need just a few ingredients, one mixing bowl, and enough patience to wait until the oven does its miracle. And after that – the feast can begin!

5 Easy and Delicious One Bite Cookies You Won’t Even Realize are Healthy

5 Easy and Delicious One Bite Cookies, Pastry Maestra

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ot long ago, so-called ‘healthy food’ was almost a dirty word. Bland, boring, cardboard-taste food, deprived of any appeal, except – being ‘healthy’, it was something a person had to eat, mostly for medical reasons – but not enjoy. Bad times. Today, however, things are completely different!

Cheesecake Hearts with Raspberry Sauce

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espite widespread belief, cheesecake is neither modern nor American invention. This delicious cake was indulged by the ancient Greeks, especially the athletes during the Olympic Games! Of course, they made it differently – by mixing cheese and honey (since at the time there was no sugar as we know it), and sprinkling the mixture with some wheat flour before baking, but – that was a cheesecake, through and through!

Chocolate, Nougat, Caramel and Peanut Bars

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oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn’t think so!

Mango and White Chocolate Colorful Macarons

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acarons! If you see one, you’ve seen them all, one would think, but it’s not quite that simple! Today I’m making Italian meringue method mango and white chocolate colorful macarons!

Almond and Orange Tuile Cookies

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uile is a French word for a roof tile, and also for a thin, crispy, tile-shaped cookie. Tuiles are usually served as an accompaniment for a creamy dessert, because their crunchiness gives a contrast in texture to something smooth, such as chocolate parfait or panna cotta, for example. However, tuile is a beautiful treat itself, served with a cup of tea or coffee.

My name is Tereza. I’m a professional pastry chef and I will teach you how to make professional-grade desserts using only easily attainable ingredients and basic, inexpensive tools and equipment. No ‘secrets’, no ‘mystery’, no bull.

My name is Tereza.
I’m a professional pastry chef and I will teach you how to make professional-grade desserts using only easily attainable ingredients and basic, inexpensive tools and equipment. No ‘secrets’, no ‘mystery’, no bull.