T
hese little strawberry and coconut spheres are coated with crunchy white chocolate rocher glaze and placed onto almond sablé cookie. Yum!
Chocolate and Hazelnut Choux Craquelin
T
oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!
Mini Chocolate and Hazelnut Terrine
T
errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!
Almond and Chocolate Mocha Cake
J
oconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – do I need to say more about my almond and chocolate mocha cake? Delish!
Chocolate Nougat and Caramel Bars
I
f you like candy bars, you will love these – delicious, hand made from scratch chocolate nougat and caramel bars!
Raw Cherry and White Chocolate Mini Cakes
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oday I’m making another cherry dessert. Besides being delicious, my raw cherry and white chocolate mini cakes are also gluten free, refined sugar free and vegan – because you’ve asked for it! So, let’s start!
Strawberry Cheesecake Bars
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oday I’m making delicious and super creamy strawberry cheesecake bars – a match made in heaven!
Chocolate and Cherry Half Spheres
M
y chocolate and cherry half spheres are made of chocolate and hazelnut sablé cookies, cherry jelly, cherry mousse, milk chocolate mousse and milk chocolate glaze. Yummy!
Mango and Coconut Mousse Cake
M
y mango and coconut mousse cake is super yummy, but also gluten free, egg free and you don’t have to turn on your oven! Isn’t that awesome?
Raspberry, Mint and White Chocolate Mousse Cake
M
y raspberry, mint and white chocolate mousse cake is light, refreshing and absolutely delicious! It is a perfect treat for any occasion!
