T
oday I’m making soft, buttery and super yummy chocolate chip brioche buns! The bonus is – it is so easy to make them!
Orange and Olive Oil Loaf Cake
M
editerranean, sweet, moist and delicious is how to describe the cake I’m making today. Did I mention it is super easy to make it? Let’s enjoy soft and yummy orange and olive oil cake!
Gluten Free Mascarpone and Lemon Mousse Cake
C
reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!
Triple Chocolate Cream Puffs (Choux Craquelin)
W
is better than a cream puff? Chocolate cream puff, of course! And what is even better that a chocolate cream puff? Well, I’d say triple chocolate cream puffs, but – you’ll be the judge of that!
Red Velvet Valentine’s Day Cake
R
ed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake. Originally, at least that is what I’ve learned on the internet, traditional recipes did not use food coloring, and the reddish color came from non-Dutched, anthocyanin-rich cocoa. Dutch what and antho-what a what, you say??
White Chocolate and Blueberry Banana Bread
“O
ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!
No-Bake Chocolate and Passion Fruit Cheesecake
C
hocolate and passion fruit is a match made in heaven, trust me! Add cream cheese to this couple, and you’ll get awesome dessert that I’m making today! Yum!
Chocolate Marshmallows on a Stick
D
id you know that marshmallow candy got its name after Marshmallow root or Althaea officinalis – which was used as a sore throat remedy in ancient Greece?
German Almond Crescents – Mandelhörnchen
G
erman almond crescents, originally known as mandelhörnchen are delicious cookies made of marzipan. You can find these sweet bites in most German bakeries, and today, you will learn how easy is to make them at home.
Coconut and Raspberry Linzer Cookies
L
ike many other old and well known recipes, Linzer cookies don’t have well documented origin. They got their name after Linzertorte – which is actually a tart made of rich almond pastry traditionally filled with black currant jam, and topped with lattice crust.
