M
y raspberry, mint and white chocolate mousse cake is light, refreshing and absolutely delicious! It is a perfect treat for any occasion!
Strawberry and Meringue Cake
L
ight, airy and crispy meringue layers, creamy mascarpone filling and fragrant fresh strawberries are a match made in heaven! Stay tuned and enjoy!
Angel Food Cake
A
ngel Food cake is light, airy and delicious, especially when topped with silky white chocolate whipped ganache and fresh berries!
Devil’s Food Cake
D
evil’s Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.
Easy Chocolate Chip Brioche Buns
T
oday I’m making soft, buttery and super yummy chocolate chip brioche buns! The bonus is – it is so easy to make them!
Orange and Olive Oil Loaf Cake
M
editerranean, sweet, moist and delicious is how to describe the cake I’m making today. Did I mention it is super easy to make it? Let’s enjoy soft and yummy orange and olive oil cake!
Gluten Free Mascarpone and Lemon Mousse Cake
C
reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!
Triple Chocolate Cream Puffs (Choux Craquelin)
W
is better than a cream puff? Chocolate cream puff, of course! And what is even better that a chocolate cream puff? Well, I’d say triple chocolate cream puffs, but – you’ll be the judge of that!
Red Velvet Valentine’s Day Cake
R
ed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake. Originally, at least that is what I’ve learned on the internet, traditional recipes did not use food coloring, and the reddish color came from non-Dutched, anthocyanin-rich cocoa. Dutch what and antho-what a what, you say??
White Chocolate and Blueberry Banana Bread
“O
ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!
