M
y vegan blueberry and passion fruit cake is so delicious and full of flavor that you just HAVE to try it, even if you are not a vegan! Not to mention that it is also gluten free and refined sugar free – awesome, right?
Baked Donuts
D
onuts are beloved breakfast treat that have been enjoyed for generations. However, traditional donuts are deep-fried and loaded with fat and sugar, that makes them a less-than-ideal breakfast option. But what if you could have all the deliciousness of a donut without the guilt? Enter baked donuts!
Poppy Seed Phyllo Strudel
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id you know that poppy seeds, those little black dots that like to hide between your teeth, are packed with minerals? Apparently they are a great source of calcium, iron, magnesium, phosphorus and potassium!
King’s Cake AKA Galette des Rois
T
oday I’m making one special and delicious cake which is made of only two components – puff pastry and almond cream.
Christmas Chocolate Salami
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hocolate salami or “salame di cioccolato” is a simple dessert, of Italian origin, and it is very easy to make.
Peanut Butter and Jelly Cake
P
eanut butter and jelly sandwich is an American classic. So, why not incorporate this flavor combination in a cake?
Ultimate Chocolate Tarts
A
pparently, nine out of ten people love chocolate. Of course, the tenth person lies. So, for ten out of ten people I’m making my ultimate chocolate tarts!
Fraisier Strawberry Cake
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repare for maximum deliciousness because I’m making amazing French dessert – Fraisier strawberry cake!
How to Make Fruit Tacos
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ho doesn’t like tacos? If you like savory ones, you will love fruit tacos filled with white chocolate whipped ganache and fresh berries! Yum!
Black Currant and White Chocolate Tarts
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oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.
