y mango and coconut mousse cake is super yummy, but also gluten free, egg free and you don’t have to turn on your oven! Isn’t that awesome?
ed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake. Originally, at least that is what I’ve learned on the internet, traditional recipes did not use food coloring, and the reddish color came from non-Dutched, anthocyanin-rich cocoa. Dutch what and antho-what a what, you say??