No-Bake Fig, Walnut and Honey Cheesecake

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oday I am making an extremely simple and easy, yet awesomly delicious and gluten free dessert – no-bake fig, walnut and honey cheesecake! Good stuff!

Blackberry and Lemon Mini Tarts

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f you like blackberries, this is a recipe made for you! I’m making super yummy blackberry and lemon mini tarts!

Mixed Berry and Coconut Raw Cake

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oday I’m making delicious and healthy mixed berry and coconut raw cake! If you have never tried a raw cake before, prepare to be blown away!

Light Strawberry and Yogurt Mousse Cake

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oday I’m making super delicious and light strawberry and yogurt mousse cake! Now, everything about strawberries you can learn from my post about strawberry panna cotta. So, in this post you will learn something about yogurt!

Gluten Free Raspberry Mousse Cakes

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ello my dear sweetness lovers! Today I’m making delicious and refreshing gluten free raspberry mousse cakes!

Egg Free Almond and Chocolate Cake

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o, the delicacy I’m making today is egg free almond and chocolate cake! “Excellent!”, I’m sure you’ll say, “This post will be short, since we already know how to make almond sponge cake, as well as ganache!”. Well, not so fast!

No-Bake Gluten Free Cappuccino Tiramisu Cake

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offee lovers, today is your day! I’m making super yummy no-bake gluten free cappuccino tiramisu cake!

Guilt-Free Blueberry Cheesecake

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he sweetness I’m making today is completely guilt-free! There is no gluten in it, eggs are banned from this recipe, and sugar, haha, sugar is in another galaxy! A complete, divinely sweet, yet healthy package!

Refreshing Lemon and Mint Macarons

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oday I’m making delicious and refreshing lemon and mint macarons! Now, most recipes call for French or Italian meringue method, like in my other posts – simple coffee and chocolate macarons or mango and white chocolate colorful macarons. However, there is another meringue method, known as the Swiss meringue.

No-Bake Passion Fruit Cheesecake

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oday I’m making amazing egg free, no-bake passion fruit cheesecake! Since my yummy dessert is no-bake I won’t even need to use my oven, which is very convenient since the Summer is in its full swing! Awesome, right?

My name is Tereza. I’m a professional pastry chef and I will teach you how to make professional-grade desserts using only easily attainable ingredients and basic, inexpensive tools and equipment. No ‘secrets’, no ‘mystery’, no bull.

My name is Tereza.
I’m a professional pastry chef and I will teach you how to make professional-grade desserts using only easily attainable ingredients and basic, inexpensive tools and equipment. No ‘secrets’, no ‘mystery’, no bull.