• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

  • Home
  • Baking Basics
    • All About Ingredients
    • Basic Techniques
    • Charlotte
    • Creams & Custards
    • Doughs & Batters
    • Decorating Techniques
  • Video Recipes
  • Shop
  • About
    • About Me
    • “The Pastry Chef”
    • Pro Tutorials FAQ
    • Testimonials
    • Terms and Conditions
    • Privacy Policy
  • Contact Me

White Chocolate and Blueberry Banana Bread

White Chocolate and Blueberry Banana Bread, Pastry Maestra

“O

ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!

No-Bake Chocolate and Passion Fruit Cheesecake

No-Bake Chocolate and Passion Fruit Cheesecake, Pastry Maestra

C

hocolate and passion fruit is a match made in heaven, trust me! Add cream cheese to this couple, and you’ll get awesome dessert that I’m making today! Yum!

Chocolate Marshmallows on a Stick

Marshmallow Candy, Pastry Maestra

D

id you know that marshmallow candy got its name after Marshmallow root or Althaea officinalis – which was used as a sore throat remedy in ancient Greece?

German Almond Crescents – Mandelhörnchen

German almond crescents - Mandelhörnchen, Pastry Maestra

G

erman almond crescents, originally known as mandelhörnchen are delicious cookies made of marzipan. You can find these sweet bites in most German bakeries, and today, you will learn how easy is to make them at home.

Coconut and Raspberry Linzer Cookies

Coconut and Raspberry Linzer Cookies, Pastry Maestra

L

ike many other old and well known recipes, Linzer cookies don’t have well documented origin. They got their name after Linzertorte – which is actually a tart made of rich almond pastry traditionally filled with black currant jam, and topped with lattice crust.

Caramel and Walnut Loaf Cake

Caramel and Walnut Loaf Cake, Pastry Maestra

I

can bet my best spatula that you don’t know who is the king, the big kahuna, the nuttiest of all nuts, the super-duper nut?! Well, I’ll give you a hint – today I’m making caramel and walnut loaf cake, so..?

Almond and Double Chocolate Tarts

Almond and Double Chocolate Tarts, Pastry Maestra

T

oday I’m making beautiful and delicious almond an double chocolate tarts! You are probably wondering what types of chocolate am I using, right? Well, check my video and find out!

Mont Blanc – the Pinnacle of Every Chestnut’s Career

Mont Blanc, Pastry Maestra

T

he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.

No-Bake Double Chocolate Cheesecake

No-Bake Double Chocolate Cheesecake, Pastry Maestra

T

oday I’m making super creamy and delicious no-bake double chocolate cheesecake!

Chocolate and Mango Mousse Mini Cakes

Chocolate and Mango Mousse Mini Cakes, Pastry Maestra

I

f you like chocolate and mango flavor combination, my simple, yet delicious chocolate and mango mousse mini cakes will blow your mind!

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 17
  • Go to Next Page »

Primary Sidebar

Find Your Sweetness!

Let’s Connect!

Buy Me a Macaron!

If you like what I do and think that I deserve a small reward - buy me a macaron!
Thank you!

Buy me a macaron!

Pastry Chef Tereza Alabanda Pastry Maestra

Subscribe!

Copyright © 2021 · Pastry Maestra

ABOUT ME

Pastry Chef Tereza Alabanda Pastry Maestra

Subscribe!

By clicking "OK" you agree to the use of of cookies to enhance and personalize your browsing experience and analyze your engagement with our content.OKPrivacy policy