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oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.
Croatian Easter Bread (Sirnica or Pinca)
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roatian Easter bread has many names – in Dalmatia, where I live it is called sirnica, and it the other parts of my little country it is called pinca, pogača (pɒgʌʈʃʌ) or jajarica. Our Easter bread is sweet and fragrant, brioche-like and delicious, and I can’t wait to show you how it’s made!
Raspberry and White Chocolate Half Spheres
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he combination of tangy raspberries and creamy white chocolate is super delicious – so I’ve decided to make another recipe celebrating these flavors! And the result is… well, you’ll see for yourselves!
How to Make Fondant Rose
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s the great author once said:” What’s in a name? That which we call a rose by any other name would smell as sweet!” That’s cool, I agree with that! However – what about the taste? If – for example – I create a rose out of fondant, would the taste also be sweet? You bet!
Pistachio and Raspberry Nougat
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lso called torrone and turrón, nougat is widely known and adored sweet treat. The most popular is one with almonds, but today I am making delicious pistachio and raspberry nougat!
Christmas Snowflake Cookies
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oday I’m making these cute and delicious hazelnut and gingerbread Christmas snowflake cookies filled with cranberry jam. Did I mention that they are also egg free? Well, they are if you are not using royal icing!
No-Bake Coconut Cheesecake
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y no-bake coconut cheesecake is the creamiest cheesecake ever, and so easy to make! Also, to me it looks like it is covered with snowflakes, and it reminds me of the most wonderful time of the year, don’t you think?
Chocolate and Hazelnut Cake
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y chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!
Strawberry and Coconut Spheres
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hese little strawberry and coconut spheres are coated with crunchy white chocolate rocher glaze and placed onto almond sablé cookie. Yum!
Chocolate and Hazelnut Choux Craquelin
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oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!
