reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!
ed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake. Originally, at least that is what I’ve learned on the internet, traditional recipes did not use food coloring, and the reddish color came from non-Dutched, anthocyanin-rich cocoa. Dutch what and antho-what a what, you say??
ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!