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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Chocolate Marshmallows on a Stick

Marshmallow Candy, Pastry Maestra

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id you know that marshmallow candy got its name after Marshmallow root or Althaea officinalis – which was used as a sore throat remedy in ancient Greece?

German Almond Crescents – Mandelhörnchen

German almond crescents - Mandelhörnchen, Pastry Maestra

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erman almond crescents, originally known as mandelhörnchen are delicious cookies made of marzipan. You can find these sweet bites in most German bakeries, and today, you will learn how easy is to make them at home.

Coconut and Raspberry Linzer Cookies

Coconut and Raspberry Linzer Cookies, Pastry Maestra

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ike many other old and well known recipes, Linzer cookies don’t have well documented origin. They got their name after Linzertorte – which is actually a tart made of rich almond pastry traditionally filled with black currant jam, and topped with lattice crust.

Caramel and Walnut Loaf Cake

Caramel and Walnut Loaf Cake, Pastry Maestra

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can bet my best spatula that you don’t know who is the king, the big kahuna, the nuttiest of all nuts, the super-duper nut?! Well, I’ll give you a hint – today I’m making caramel and walnut loaf cake, so..?

Almond and Double Chocolate Tarts

Almond and Double Chocolate Tarts, Pastry Maestra

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oday I’m making beautiful and delicious almond an double chocolate tarts! You are probably wondering what types of chocolate am I using, right? Well, check my video and find out!

Mont Blanc – the Pinnacle of Every Chestnut’s Career

Mont Blanc, Pastry Maestra

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he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.

No-Bake Double Chocolate Cheesecake

No-Bake Double Chocolate Cheesecake, Pastry Maestra

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oday I’m making super creamy and delicious no-bake double chocolate cheesecake!

Chocolate and Mango Mousse Mini Cakes

Chocolate and Mango Mousse Mini Cakes, Pastry Maestra

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f you like chocolate and mango flavor combination, my simple, yet delicious chocolate and mango mousse mini cakes will blow your mind!

Splitska Torta – Dried Fig and Almond Cake

Splitska Torta - Dried Fig and Almond Cake, Pastry Maestra

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oday I’m making “Splitska Torta” – delicious dried fig and almond cake named after my hometown of Split, Croatia!

No-Bake Fig, Walnut and Honey Cheesecake

No-Bake Fig, Walnut and Honey Cheesecake, Pastry Maestra

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oday I am making an extremely simple and easy, yet awesomly delicious and gluten free dessert – no-bake fig, walnut and honey cheesecake! Good stuff!

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