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hese little strawberry and coconut spheres are coated with crunchy white chocolate rocher glaze and placed onto almond sablé cookie. Yum!
Chocolate and Hazelnut Choux Craquelin
T
oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!
Mini Chocolate and Hazelnut Terrine
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errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!
Almond and Chocolate Mocha Cake
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oconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – do I need to say more about my almond and chocolate mocha cake? Delish!
Chocolate Nougat and Caramel Bars
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f you like candy bars, you will love these – delicious, hand made from scratch chocolate nougat and caramel bars!
