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y chocolate and cherry half spheres are made of chocolate and hazelnut sablé cookies, cherry jelly, cherry mousse, milk chocolate mousse and milk chocolate glaze. Yummy!
Black Currant and White Chocolate Tarts
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oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.
Delightful Chocolate and Hazelnut Bars
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magine a dessert that is shockingly delicious, and at the same time sugar free, dairy free, gluten free, and egg free! “Yeah, sure…!” , I can hear you say, but – it’s true! Desserts that fit this description do exist, and today I will teach you how to make one – chocolate and hazelnut bars!
Croatian Easter Bread (Sirnica or Pinca)
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roatian Easter bread has many names – in Dalmatia, where I live it is called sirnica, and it the other parts of my little country it is called pinca, pogača (pɒgʌʈʃʌ) or jajarica. Our Easter bread is sweet and fragrant, brioche-like and delicious, and I can’t wait to show you how it’s made!
Irresistible Gourmet Chocolate and Hazelnut Tarts
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oday I’m making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck – that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!
Chocolate, Nougat, Caramel and Peanut Bars
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oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn’t think so!
Raspberry and White Chocolate Half Spheres
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he combination of tangy raspberries and creamy white chocolate is super delicious – so I’ve decided to make another recipe celebrating these flavors! And the result is… well, you’ll see for yourselves!
Splitska Torta – Dried Fig and Almond Cake
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oday I’m making “Splitska Torta” – delicious dried fig and almond cake named after my hometown of Split, Croatia!
Poppy Seed Phyllo Strudel
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id you know that poppy seeds, those little black dots that like to hide between your teeth, are packed with minerals? Apparently they are a great source of calcium, iron, magnesium, phosphorus and potassium!
How to Make Fondant Rose
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s the great author once said:” What’s in a name? That which we call a rose by any other name would smell as sweet!” That’s cool, I agree with that! However – what about the taste? If – for example – I create a rose out of fondant, would the taste also be sweet? You bet!
