• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

  • Home
  • Baking Basics
    • All About Ingredients
    • Basic Techniques
    • Charlotte
    • Creams & Custards
    • Doughs & Batters
    • Decorating Techniques
  • Video Recipes
  • About
    • About Me
    • “The Pastry Chef”
    • Testimonials
    • Terms and Conditions
    • Privacy Policy
  • Contact Me

Strawberry and Meringue Cake

Strawberry and Meringue Cake, Pastry Maestra

L

ight, airy and crispy meringue layers, creamy mascarpone filling and fragrant fresh strawberries are a match made in heaven! Stay tuned and enjoy!

Angel Food Cake

Angel Food Cake, Pastry Maestra

A

ngel Food cake is light, airy and delicious, especially when topped with silky white chocolate whipped ganache and fresh berries!

Devil’s Food Cake

Devil's Food Cake, Pastry Maestra

D

evil’s Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.

Easy Chocolate Chip Brioche Buns

Easy Chocolate Chip Brioche Buns, Pastry Maestra

T

oday I’m making soft, buttery and super yummy chocolate chip brioche buns! The bonus is – it is so easy to make them!

Orange and Olive Oil Loaf Cake

Orange and Olive Oil Loaf Cake, Pastry Maestra

M

editerranean, sweet, moist and delicious is how to describe the cake I’m making today. Did I mention it is super easy to make it? Let’s enjoy soft and yummy orange and olive oil cake!

Gluten Free Mascarpone and Lemon Mousse Cake

Gluten Free Mascarpone and Lemon Mousse Cake, Pastry Maestra

C

reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!

Triple Chocolate Cream Puffs (Choux Craquelin)

Triple Chocolate Cream Puffs (Choux Craquelin), Pastry Maestra

W

is better than a cream puff? Chocolate cream puff, of course! And what is even better that a chocolate cream puff? Well, I’d say triple chocolate cream puffs, but – you’ll be the judge of that!

Red Velvet Valentine’s Day Cake

Red Velvet Valentine's Day Cake, Pastry Maestra

R

ed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake. Originally, at least that is what I’ve learned on the internet, traditional recipes did not use food coloring, and the reddish color came from non-Dutched, anthocyanin-rich cocoa. Dutch what and antho-what a what, you say??

White Chocolate and Blueberry Banana Bread

White Chocolate and Blueberry Banana Bread, Pastry Maestra

“O

ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!

No-Bake Chocolate and Passion Fruit Cheesecake

No-Bake Chocolate and Passion Fruit Cheesecake, Pastry Maestra

C

hocolate and passion fruit is a match made in heaven, trust me! Add cream cheese to this couple, and you’ll get awesome dessert that I’m making today! Yum!

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 20
  • Go to Next Page »

Primary Sidebar

Find Your Sweetness!

Let’s Connect!

Buy Me a Macaron!

If you like what I do and think that I deserve a small reward - buy me a macaron!
Thank you!

Buy me a macaron!

Pastry Chef Tereza Alabanda Pastry Maestra

Subscribe!

Copyright © 2022 · Pastry Maestra

ABOUT ME

Pastry Chef Tereza Alabanda Pastry Maestra

Subscribe!