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hocolate and passion fruit is a match made in heaven, trust me! Add cream cheese to this couple, and you’ll get awesome dessert that I’m making today! Yum!
Chocolate Marshmallows on a Stick
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id you know that marshmallow candy got its name after Marshmallow root or Althaea officinalis – which was used as a sore throat remedy in ancient Greece?
German Almond Crescents – Mandelhörnchen
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erman almond crescents, originally known as mandelhörnchen are delicious cookies made of marzipan. You can find these sweet bites in most German bakeries, and today, you will learn how easy is to make them at home.
Coconut and Raspberry Linzer Cookies
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ike many other old and well known recipes, Linzer cookies don’t have well documented origin. They got their name after Linzertorte – which is actually a tart made of rich almond pastry traditionally filled with black currant jam, and topped with lattice crust.
Caramel and Walnut Loaf Cake
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can bet my best spatula that you don’t know who is the king, the big kahuna, the nuttiest of all nuts, the super-duper nut?! Well, I’ll give you a hint – today I’m making caramel and walnut loaf cake, so..?
Almond and Double Chocolate Tarts
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oday I’m making beautiful and delicious almond an double chocolate tarts! You are probably wondering what types of chocolate am I using, right? Well, check my video and find out!
Mont Blanc – the Pinnacle of Every Chestnut’s Career
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he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.
No-Bake Double Chocolate Cheesecake
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oday I’m making super creamy and delicious no-bake double chocolate cheesecake!
Chocolate and Mango Mousse Mini Cakes
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f you like chocolate and mango flavor combination, my simple, yet delicious chocolate and mango mousse mini cakes will blow your mind!
Splitska Torta – Dried Fig and Almond Cake
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oday I’m making “Splitska Torta” – delicious dried fig and almond cake named after my hometown of Split, Croatia!
