oday I’m making these cute and delicious hazelnut and gingerbread Christmas snowflake cookies filled with cranberry jam. Did I mention that they are also egg free? Well, they are if you are not using royal icing!
To make this recipe you will need praliné paste, which is a yummy paste made of roasted hazelnuts and caramel. You can buy it in specialty stores, or you can make it yourself, and how to do that you can learn in my .
Everything else is pretty simple – some flour, butter, soft brown sugar, orange zest and gingerbread spice to enhance the Christmas mood. Roll out the dough, chill it and cut out various sized snowflakes. Fill cookies with jam and decorate the small ones with royal icing. And that’s it!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!