A
ngel Food cake is light, airy and delicious, especially when topped with silky white chocolate whipped ganache and fresh berries!
Cakes & Charlottes
Devil’s Food Cake
D
evil’s Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.
Orange and Olive Oil Loaf Cake
M
editerranean, sweet, moist and delicious is how to describe the cake I’m making today. Did I mention it is super easy to make it? Let’s enjoy soft and yummy orange and olive oil cake!
Gluten Free Mascarpone and Lemon Mousse Cake
C
reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!
Red Velvet Valentine’s Day Cake
R
ed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake. Originally, at least that is what I’ve learned on the internet, traditional recipes did not use food coloring, and the reddish color came from non-Dutched, anthocyanin-rich cocoa. Dutch what and antho-what a what, you say??
White Chocolate and Blueberry Banana Bread
“O
ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!
No-Bake Chocolate and Passion Fruit Cheesecake
C
hocolate and passion fruit is a match made in heaven, trust me! Add cream cheese to this couple, and you’ll get awesome dessert that I’m making today! Yum!
Caramel and Walnut Loaf Cake
I
can bet my best spatula that you don’t know who is the king, the big kahuna, the nuttiest of all nuts, the super-duper nut?! Well, I’ll give you a hint – today I’m making caramel and walnut loaf cake, so..?
Mont Blanc – the Pinnacle of Every Chestnut’s Career
T
he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.
No-Bake Double Chocolate Cheesecake
T
oday I’m making super creamy and delicious no-bake double chocolate cheesecake!
