Y
ou know how I always say that the origin of such and such cake is unknown, a mystery, a controversy? Well, not this time! The whole story about the Sacher cake is well documented and historically confirmed, so here it is.
Cakes & Charlottes
Fruitcake
F
ruitcake is a rich cake that contains lots of dried or candied fruit, nuts, and spices. There is one more essential ingredient necessary for making this traditional dessert usually served at Christmas time, or for weddings and other festive occasions, and I will tell you which one.
Lemon Cake
S
oft, velvety and moist, lemon cake is a perfect sweet snack that will make your afternoon tea or coffee a memorable experience. It’s subtle lemon flavor comes from grated lemon zest, but, be careful with that! Use only non-treated lemon and be sure to grate only the yellow part of the zest!
