Note: After purchase you will be provided with a link to download a single zip-file that contains your PRO-level video tutorial in Full-HD resolution (1920px × 1080 px), a PDF file (with recipe and instructions) and a subtitles file in English (in case you need, or simply like to read captions). For additional info, please click HERE
Napomena: Nakon kupnje, dobit ćete link sa kojega ćete skinuti jedinstvenu zip-datoteku, a koja sadrži Vaš video tutorial u Full-HD rezoluciji (1920px x 1080px), PDF datoteku u kojoj su recept i upute za izradu slastice, datoteku sa titlovima na hrvatskom, te još jednu PDF datoteku koja sadrži upute o povezivanju video datoteke i datoteke s titlovima. Za dodatne informacije, kliknite OVDJE
What is Entremet?
Entremet is a word that comes from Old French language, literally meaning “between servings”. In French cuisine it historically referred to small dishes served between courses. Today, however, it more commonly refers to a type of dessert. And what a dessert it is! Entremet is visually appealing cake made of many different layers. The combination of layers is endless – often there is some sort of sponge cake, maybe a crunchy layer, a mousse, crémeux, some jelly etc. The intention of the pastry chef is always the same – when you, sweetness lover, take a bite – the miraculous symphony of flavors and textures should blow your mind!
Raspberry and Coconut Entremet Layers
In this tutorial I will show you how to make raspberry and coconut entremet. This is lovely, fruity, slightly tangy and sweet, but at the same time creamy combination, ideal for a hot summer day!
Following my recipe, you will create six different layers and white and red chocolate decoration. Of course, I will explain in detail how to make each layer, how to make the decoration, and how to assemble the entremet.
Techniques you are going to learn in this video:
- How to make delicious coconut dacquoise.
- How to make crunch.
- How to make fruit mousse.
- How to make fruit jelly.
- How to make white chocolate mirror glaze.
- How to make white chocolate flower.
- How to make red chocolate decoration.
- How to assemble the entremet.
- How to glaze and decorate the entremet.
For making this entremet I will be using the most common pastry equipment, so you don’t need to purchase any additional tools and utensils. The building technique is based on two different size ring molds – smaller one for the insert, and a bit larger one for the final assembly. You will need some molds for the chocolate flower though, but I will explain that in the recipe.
With my guidance, you will easily learn how to create this spectacular entremet at home, so that you and your loved ones can enjoy in sweet and tangy, creamy and refreshing combination of raspberries and coconut. Yummy!!
So, if you want to learn how to create this hedonistic sweetness, hit the ‘BUY NOW’ button, and bring a lot of additional happiness into your life, because – Sweetness is Happiness! Thank you!
Note: After purchase you will be provided with a link to download a single zip-file that contains your PRO-level video tutorial in Full-HD resolution (1920px × 1080 px), a PDF file (with recipe and instructions) and a subtitles file in English (in case you need, or simply like to read captions). For additional info, please click HERE
Napomena: Nakon kupnje, dobit ćete link sa kojega ćete skinuti jedinstvenu zip-datoteku, a koja sadrži Vaš video tutorial u Full-HD rezoluciji (1920px x 1080px), PDF datoteku u kojoj su recept i upute za izradu slastice, datoteku sa titlovima na hrvatskom, te još jednu PDF datoteku koja sadrži upute o povezivanju video datoteke i datoteke s titlovima. Za dodatne informacije, kliknite OVDJE
