W
elcome to my PRO SERIES tutorials! In this tutorial you will learn how to make a gorgeous Chocolate, Peanut and Orange Entremet like a real pro!
caramel
Banoffee Tarts
M
y banoffee tarts are filled with soft caramel, fresh bananas and milk chocolate ganache! Yummy!
Chocolate, Nougat, Caramel and Peanut Bars
S
oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn’t think so!
Chocolate Nougat and Caramel Bars
I
f you like candy bars, you will love these – delicious, hand made from scratch chocolate nougat and caramel bars!
Caramel and Walnut Loaf Cake
I
can bet my best spatula that you don’t know who is the king, the big kahuna, the nuttiest of all nuts, the super-duper nut?! Well, I’ll give you a hint – today I’m making caramel and walnut loaf cake, so..?
Soft Caramel and Chocolate Ganache Tart
C
rispy shortcrust pastry, creamy caramel and silky milk chocolate ganache… hmmm, that sounds serious! And it is, so this time you’ll need to roll up your sleeves a bit! However, I promise – it will be worth your while!
Caramel Choux Buns
M
mm, there is something irresistible about the combination of well chilled, silky vanilla crème pâtissière, a crispy choux bun, and a thin, crunchy caramel coating.
Caramel’s Secrets Revealed
A
s it is often the case in the history of sweetness, the origin and/or the inventor of some delicacy that is widely popular today is – unknown. Same goes for caramel.
How to Cook Sugar Syrup
W
hat is so special about sugar syrup? Not unusual ingredients for sure, since, in most cases, it contains only sugar and water. So what is so difficult in mixing some sugar and water?
