mm, there is something irresistible about the combination of well chilled, silky vanilla crème pâtissière, a crispy choux bun, and a thin, crunchy caramel coating. When this heavenly mix explodes in your mouth, you get a wonderful, sweet symphony of flavors and textures! And for me, it is just like with doughnuts – I simply can’t stop munching these little crackly bites! As long as I know there are some caramel choux buns in the fridge, I can’t resist visiting my kitchen again and again…
To make these utterly addictive pastries, you will need a few basic ingredients – flour, butter, milk, eggs and sugar – a piping bag, and a pinch of good will. In my previous posts, you can learn all about , how to make , and discover the secrets of .
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!