rispy shortcrust pastry, creamy caramel and silky milk chocolate ganache… hmmm, that sounds serious! And it is, so this time you’ll need to roll up your sleeves a bit! However, I promise – it will be worth your while!
Everything you need to know about you can learn in my post, so if you haven’t done that already, hop over there, otherwise, just keep reading. You can make it a day before assembling your tart, so it has enough time to rest and cool down. The next thing you will need to do is to learn is like a professional, only today, you can leave your baking weights in the drawer! The thing is – this shortcrust pastry recipe contains a little bit of almond flour, and that makes it special and amazing, if you ask me. It holds shape when baked,so you just need to chill it well before baking! Wonderful, don’t you think?
After that, to make some soft caramel successfully you will need to remind yourselves of all the tricks of and finally, you absolutely need to know how to make a perfectly . To make milk chocolate decorations you will need to temper milk chocolate. If you don’t know how to do that, check my post about . Then, print the template, and place it under a sheet of parchment paper. Put tempered milk chocolate into a paper cone, and pipe decorations following the oval pattern. Then, pipe irregular curved lines within the oval shape so it resembles lace. Top chocolate with some sprinkles before it sets. If you have never piped with chocolate, check my post about . Yes, I know – a lot of jumping around, but – that’s the life of the pastry chef, sorry. One more piece of advice – you should allow each layer to cool down completely before you start making the next one and always use fine, good quality milk chocolate, the one you would enjoy eating as is. So, let’s make some yummy soft caramel and chocolate ganache tarts!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!