• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

  • Home
  • Baking Basics
    • All About Ingredients
    • Basic Techniques
    • Charlotte
    • Creams & Custards
    • Doughs & Batters
    • Decorating Techniques
  • Video Recipes
  • Shop
  • About
    • About Me
    • “The Pastry Chef”
    • Pro Tutorials FAQ
    • Testimonials
    • Terms and Conditions
    • Privacy Policy
  • Contact Me

Pies & Tarts

Almond and Double Chocolate Tarts

Almond and Double Chocolate Tarts, Pastry Maestra

T

oday I’m making beautiful and delicious almond an double chocolate tarts! You are probably wondering what types of chocolate am I using, right? Well, check my video and find out!

Blackberry and Lemon Mini Tarts

Blackberry and Lemon Mini Tarts, Pastry Maestra

I

f you like blackberries, this is a recipe made for you! I’m making super yummy blackberry and lemon mini tarts!

Strawberry and White Chocolate Tarts

Strawberry and White Chocolate Tarts, Pastry Maestra

T

oday I’m making quite an elaborate dessert – my strawberry and white chocolate tarts! The list of things we need to do is quite long! First we’ll make almond pastry tart shell, and then beautiful, moist almond sponge cake. After that we’ll mix some white chocolate and lemon ganache, make strawberry jelly, white chocolate mousse, and finally, white chocolate glaze. Phew! Pretty tall order, I agree, but don’t worry, I’ll explain every step in detail!

Irresistible Gourmet Chocolate and Hazelnut Tarts

Irresistible Gourmet Chocolate and Hazelnut Tarts, Pastry Maestra

T

oday I’m making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck – that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!

How to Make Strawberry Tarts

Strawberry Tarts, Pastry Maestra

“S

imple, yet delicious!” – this appears to become my mantra these days, and why not – it is a win-win combination, don’t you agree?! So, today I’ll show you how to make simple – yet freakishly delicious strawberry tarts!

Valentine’s Day Chocolate and Coconut Heart Shaped Tart

A

s unpopular as it can be – I love Valentine’s Day! Sue me! In my romantic mind, one whole day dedicated entirely to love is the best thing ever! The international day of love is also a perfect excuse so that one can indulge in plenty of decadent sweet treats all day long. Count me in!

Soft Caramel and Chocolate Ganache Tart

Soft Caramel and Chocolate Ganache Tart, Pastry Maestra

C

rispy shortcrust pastry, creamy caramel and silky milk chocolate ganache… hmmm, that sounds serious! And it is, so this time you’ll need to roll up your sleeves a bit! However, I promise – it will be worth your while!

Piña Colada Tarts (NSFW)

Pina Colada Tarts, Pastry Maestra

‘H

ey chef, hit me again, and just keep ’em coming!’, yelled the leading actor, ordering another Piña Colada Tart. Chef just rolled his eyes, knowing that this is going to be another long night in his pastry shop…

Raspberry and Poppy Seed Tart

Raspberry Poppy Seed Tart, Pastry Maestra

P

oppy seeds are dried, kidney-shaped seeds of the annual plant Papaver somniferum (En. sleep-bringing poppy). The plant is used in production of opium, and just in case you ask yourselves – yes, you can fail a drug test after eating poppy seeds, for real!

Lemon Meringue Tart

Lemon Meringue Tart, Pastry Maestra

E

ither you love it, or you can’t stand it! I haven’t met person indifferent to lemon meringue tart just yet!

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Find Your Sweetness!

Let’s Connect!

Buy Me a Macaron!

If you like what I do and think that I deserve a small reward - buy me a macaron!
Thank you!

Buy me a macaron!

Pastry Chef Tereza Alabanda Pastry Maestra

Subscribe!

Copyright © 2021 · Pastry Maestra

ABOUT ME

Pastry Chef Tereza Alabanda Pastry Maestra

Subscribe!