Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
T
oday I’m making delicious and refreshing lemon and mint macarons! Now, most recipes call for French or Italian meringue method, like in my other posts – simple coffee and chocolate macarons or mango and white chocolate colorful macarons. However, there is another meringue method, known as the Swiss meringue.
M
acarons! If you see one, you’ve seen them all, one would think, but it’s not quite that simple! Today I’m making Italian meringue method mango and white chocolate colorful macarons!
T
hese are not just your average, plain chocolate truffles, no! Today I am making yummy, super tasty white chocolate, orange and mint truffles!
I
n this post you will learn how to make dark, chocolate flavored Madeleines, and since I love the combination of chocolate and orange, I am sharing this recipe with you.Now – if you are a person that always needs a ‘good’ reason, you can say that Madeleines are a must with your afternoon tea (or coffee for that matter). Me personally – I don’t need any excuse; I simply nibble them all day long.
T
wo bites small, in most cases rectangular, in some cases oval cakes, perfect for snacking with a cup of tea, financiers are widely popular in France. The basic recipe calls for only 5 ingredients!
M
adeleines are small, shell-shaped sponge cake pastries made of sugar, flour, and eggs, flavored with lemon juice and peel, and baked in special molds which give them those recognizable, familiar grooves.
