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acarons! If you see one, you’ve seen them all, one would think, but it’s not quite that simple! Today I’m making Italian meringue method mango and white chocolate colorful macarons!
Petits Fours
Refreshing Lemon and Mint Macarons
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oday I’m making delicious and refreshing lemon and mint macarons! Now, most recipes call for French or Italian meringue method, like in my other posts – simple coffee and chocolate macarons or mango and white chocolate colorful macarons. However, there is another meringue method, known as the Swiss meringue.
White Chocolate, Orange and Mint Truffles
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hese are not just your average, plain chocolate truffles, no! Today I am making yummy, super tasty white chocolate, orange and mint truffles!
Chocolate and Orange Madeleines
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n this post you will learn how to make dark, chocolate flavored Madeleines, and since I love the combination of chocolate and orange, I am sharing this recipe with you.Now – if you are a person that always needs a ‘good’ reason, you can say that Madeleines are a must with your afternoon tea (or coffee for that matter). Me personally – I don’t need any excuse; I simply nibble them all day long.
Financiers
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wo bites small, in most cases rectangular, in some cases oval cakes, perfect for snacking with a cup of tea, financiers are widely popular in France. The basic recipe calls for only 5 ingredients!
Madeleines
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adeleines are small, shell-shaped sponge cake pastries made of sugar, flour, and eggs, flavored with lemon juice and peel, and baked in special molds which give them those recognizable, familiar grooves.
