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oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!
Choux Pastry
Triple Chocolate Cream Puffs (Choux Craquelin)
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is better than a cream puff? Chocolate cream puff, of course! And what is even better that a chocolate cream puff? Well, I’d say triple chocolate cream puffs, but – you’ll be the judge of that!
Gluten free Pistachio and Raspberry Choux Craquelin
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oday I’m making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don’t eat gluten, and – since I love them, I wanted to make them happy, simple as that!
Churros for Dessert! Olé!
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hat is crunchy, hollow on the inside, heavily ridged on the outside, often rolled in cinnamon sugar, and best when dipped into a chocolate sauce! Es un churro delicioso, sí señor! Olé!
Cream Puffs or Choux à la Crème Craquelin
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ream puff is one of the most known desserts ever. It is a ball of baked choux pastry, cut and filled with Chantilly cream or crème pâtissière. These little sweet snacks are not difficult to make, especially if you already know how to make perfect pâte à choux. However, that won’t be enough for today’s recipe.
