is better than a cream puff? Chocolate cream puff, of course! And what is even better that a chocolate cream puff? Well, I’d say triple chocolate cream puffs, but – you’ll be the judge of that!
How to Make Triple Chocolate Cream Puffs?
To make triple chocolate cream puffs first I need to make chocolate choux pastry. Then, I will make milk chocolate ganache, and finally I will whip up delicious chocolate crème mousseline! Yum!
Chocolate Choux Pastry
If you have already made regular , chocolate choux pastry will be a piece of cake, because the procedure is the same. The only difference is – one small part of flour is swapped with cocoa powder. Now, like I enriched my vanilla flavored with crispy craquelin, I’ve decided to IMPROVE my chocolate choux pastry with – chocolate craquelin! Yummy! Anyway, I am going to pipe my choux in two sizes. Then I will fill my small choux with milk chocolate ganache, and the large one with chocolate crème mousseline!
Milk Chocolate Ganache
Milk chocolate ganache is so delicious and silky, that I’ve already used it to fill my , , , and as a component in my ! So, I have decided to fill my small choux with milk chocolate ganache, and put it in the center of my large choux! Yummy!
Chocolate Crème Mousseline
To make chocolate crème mousseline, first I will make . When my pastry cream is done, I will add chopped chocolate and stir until it melts. Then, I will add softened butter into the cooled cream, and voilà – my chocolate crème mousseline is ready!
Triple Chocolate Cream Puffs Assembly
First I will make a hole in the bottom of my small choux. Then I will fill it with silky milk chocolate ganache. Then I will horizontally cut my large choux in two parts. I will fill the bottom with chocolate crème mousseline. Then I will insert my small choux in the middle, and pipe some more crème mousseline around the small choux until I cover it completely. I will cover everything with the top part of my large choux and decorate. So, let’s get busy and make these amazing triple chocolate cream puffs!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!