T
he sweetness I’m making today is completely guilt-free! There is no gluten in it, eggs are banned from this recipe, and sugar, haha, sugar is in another galaxy! A complete, divinely sweet, yet healthy package!
Cakes & Charlottes
No-Bake Passion Fruit Cheesecake
T
oday I’m making amazing egg free, no-bake passion fruit cheesecake! Since my yummy dessert is no-bake I won’t even need to use my oven, which is very convenient since the Summer is in its full swing! Awesome, right?
Egg Free Chocolate and Hazelnut Cake
T
oday I’m making delicious egg free chocolate and hazelnut cake enriched with hazelnut crunch and gianduia chocolate ganache. Yummy!
Simple Triple Chocolate Mousse Cakes
T
oday I’m making gluten free and egg free, delicious and simple triple chocolate mousse cakes that consist of gluten free chocolate sablé cookies, and three chocolate mousses made of dark, milk and white chocolate. Yummy!
Chocolate Cookie and Strawberry Mini Cakes
C
hocolate cookie and strawberry cakes that I’m making today are perfect combination of chocolate cookies, vanilla flavored crème mousseline and fresh strawberries! Yum!
Cheesecake Hearts with Raspberry Sauce
D
espite widespread belief, cheesecake is neither modern nor American invention. This delicious cake was indulged by the ancient Greeks, especially the athletes during the Olympic Games! Of course, they made it differently – by mixing cheese and honey (since at the time there was no sugar as we know it), and sprinkling the mixture with some wheat flour before baking, but – that was a cheesecake, through and through!
Luscious Orange and Chocolate Brownie Cake
C
an you imagine more satisfying comfort food than a slice (or two) of rich, luscious chocolate cake? I can’t – especially if there is orange included – now, THAT makes me weak at the knees, I kid you not!
Swiss Roll – a Sponge Cake Swirl That Isn’t Swiss at All
C
ould it be that some bored Swiss banker, sitting in the vault and making endless rolls of money, came to an idea of making a cake that looks like – a roll of money? Or the inventor of the Swiss roll was a tired clock maker that became dizzy of looking at the countless cogwheels swirling back and forth? Nobody knows.
Cake Pops – Cake Balls on High Heels!
R
emember cake balls? Chocolate coated, ball-shaped, dense mixture of leftover crumbed cake, chocolate, jam or a filling of any kind is always a highly appreciated and popular item in any pastry shop, in spite of the fact they are made of leftovers! Go figure!
Mini Poppy Seed Bundt Cakes
B
undt cake is a cake baked (surprise, surprise!) in a bundt pan, which is a round, ring-shaped fluted pan, also called gugelhupf [gügəlˌhu̇(p)f] pan. What the fudge is gugelhupf?! Is somebody choking me, or do I need a Heimlich?!
