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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Jam Filled Thumbprint Cookies

December 21, 2019 by Pastry Maestra

Jam Filled Thumbprint Cookies, Pastry Maestra

L

ike every other delicious invention, thumbprint cookies’ origin is claimed by many. So, some say that Jewish people invented those, another story says that they were created in Poland, some swear that their origin is actually Swedish, and others claim they appeared somewhere in Central Europe.

The Toffee Trilogy – Part One – The Toffee

December 7, 2019 by Pastry Maestra

Toffee, Pastry Maestra

W

hat is toffee? Is it a buttercrunch, or butterscotch? Is the butterscotch the same thing as the buttercrunch? Is there a difference? If those questions sound familiar to you, don’t worry, because many, many people – my students included – ask the same! Have no fear because the time has come to resolve this dilemma once and for all!

The Toffee Trilogy – Part Two – The Buttercrunch

December 6, 2019 by Pastry Maestra

Salted Almond Buttercrunch, Pastry Maestra

A

s we’ve already learned in the post about toffee, buttercrunch is a candy very similar to toffee. Similar I say, not the same! However, lots of people, while talking about a hard, crunchy candy made of sugar and butter use both of those terms interchangeably.

The Toffee Trilogy – Part Three – The Butterscotch

December 5, 2019 by Pastry Maestra

Butterscotch Lollipops, Pastry Maestra

B

utterscotch is a hard candy similar to toffee and buttercrunch, except that, instead of regular white sugar, it is always made of brown sugar and butter, with the addition of glucose syrup, vanilla and other flavorings.

How to Make Simple Coffee and Chocolate Macarons

October 27, 2019 by Pastry Maestra

Coffee and Chocolate Macarons, Pastry Maestra

A

h, Le Macaron! This sweet little masterpiece from France is a serious pain in the-you-know-where to make for many pastry enthusiasts – heck – even some trained chefs have been known to throw the whole batches to trash! But hey – don’t worry, with this step by step recipe, you’ll be able to ace it every time!

How to Make Danish Pastry Pinwheels

May 4, 2019 by Pastry Maestra

Danish Pastry Pinwheels

D

id you know that in 2015 (according to the UN’s Sustainable Development Solutions Network SDSN) the citizens of Denmark were the happiest people in the world? Some would reasonably guess that Danish pastry is one of the reasons for all that happiness, since it originated in Denmark, would they? Well, although it sounds unlikely, they would be wrong! So, why in God’s name is it called Danish at all?

How to Make Lady Fingers

December 12, 2016 by Pastry Maestra

Lady Fingers Pastry Maestra

W

hen I imagine how a lady’s hand should look like, what comes to my mind is an image of a thin, silky smooth hand and elegant, elongated digits with manicured, buffed fingernails. And maybe, jut maybe, some discrete jewelry, if any. Now, who, in God’s name, could find any resemblance between the image I have just described and soft sponge cake cookies that got exactly the same name, is beyond me!

No Knead Dutch Oven Bread

December 11, 2016 by Pastry Maestra

No Knead Dutch Oven Bread, Pastry Maestra

T

his bread is so fantastic that I am literally over the moon and I just can’t stop eating it! Forget everything that you have learned about making yeast dough for a moment, and take a look at this perfect, crunchy crust! And the inside, OMG the inside is so soft and full of little holes! The best part is – it is so ridiculously easy to make this bread that anybody can do it!

Swiss Roll – a Sponge Cake Swirl That Isn’t Swiss at All

September 20, 2016 by Pastry Maestra

Swiss Roll, Pastry Maestra

C

ould it be that some bored Swiss banker, sitting in the vault and making endless rolls of money, came to an idea of making a cake that looks like – a roll of money? Or the inventor of the Swiss roll was a tired clock maker that became dizzy of looking at the countless cogwheels swirling back and forth? Nobody knows.

Chiffon Cake – a Cake With The Bow Tie

September 19, 2016 by Pastry Maestra

Marble Chiffon Cake, Pastry Maestra

C

hiffon is a fabric that is usually used for evening gowns and it denotes high style and fashion. It is elegant, lightweight and sheer – just like the chiffon cake!

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Pastry Chef Tereza Alabanda Pastry Maestra

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