D
id you know that marshmallow candy got its name after Marshmallow root or Althaea officinalis – which was used as a sore throat remedy in ancient Greece?
sugar syrup
How to Make Nougat
T
he word nougat [ˈnuːɡət] comes from Occitan (also called Old Provençal) word pan nogat [ˈpa nuˈɣat], that seemingly came from Latin panis nucatus, meaning ‘nut bread’ (nucatum means ‘nutted’ or ‘nutty’). Nuts, right!?
Soft Caramel and Chocolate Ganache Tart
C
rispy shortcrust pastry, creamy caramel and silky milk chocolate ganache… hmmm, that sounds serious! And it is, so this time you’ll need to roll up your sleeves a bit! However, I promise – it will be worth your while!
How to Make Brittle Candy
W
hen I’m thinking of brittle candy, one funny thing comes to my mind. I am a great fan of the Emmy Awarded sitcom “How I met your mother” – a comedy that is abundant in extraordinary actors and crazy screenwriters that gave me loads of wonderful laughs. One of those legendary moments is when Lilly, one of the main characters, is declared to be a ‘loud chewer’!
How to Make Chocolate Salted Caramels
C
hocolate caramels are the best, right? Pure heaven in a single bite! Yet, there is this strange phenomenon on the planet Earth, an entity that is never satisfied completely, that always yearns for more! It is the human being, of course. Why am I saying this? Well, guess what – if you want to improve chocolate caramels, to make them even more heavenly – use salt!
How to Make Candied Lemon Peel
H
ave you ever been to Croatia? If not, it is about time to put it on your ‘must-visit’ list! You probably already know that we have a mild climate, beautiful Adriatic Sea, the rich history, and extraordinary tasteful local grown food.
Caramel’s Secrets Revealed
A
s it is often the case in the history of sweetness, the origin and/or the inventor of some delicacy that is widely popular today is – unknown. Same goes for caramel.
Baklava
B
aklava is a sweet pastry made of several layers of phyllo dough and chopped nuts, soaked in sugar syrup. The exact origin of baklava isn’t determined precisely, although almost every Middle Eastern country claims this delightful treat.
How to Cook Sugar Syrup
W
hat is so special about sugar syrup? Not unusual ingredients for sure, since, in most cases, it contains only sugar and water. So what is so difficult in mixing some sugar and water?
How to Make Meringue Like a Pro
W
ould you care for some crispy, sweet meringue kisses, possibly filled with dark chocolate ganache? Or, maybe, you’ve just felt a sudden craving for a bite of light, melt-in-your-mouth Pavlova – a meringue and crème Chantilly goodness, topped with fresh, seasonal fruits and drizzled with passion fruit coulis? Want to learn how to make all that? You are just in the right place!
