ither you love it, or you can’t stand it! I haven’t met person indifferent to lemon meringue tart just yet! Lemon Meringue Tart consists of crumbly sweet shortcrust pastry, tangy and silky , and sweet and airy Italian .
If you have never made a tart before, take a few minutes and learn first. Make your shortcrust pastry, leave it to rest in a fridge, and start preparing lemon curd. When your curd is done, put it in the fridge to cool down and bake the tart shell. You need to fill baked and cooled tart shell with cold lemon curd. At the end, you have to make Italian meringue and torch it with chef’s torch. If you don’t have one, you can brown your meringue in the oven for few minutes.
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I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!