F
at. Now, that is one depressing word, right? The first thing that comes to mind is obesity, followed by cholesterol, cardiovascular diseases… Brrrrr! But let’s not think about that now, happy thoughts, please! A slice of warm, crunchy baguette, with a layer of melting butter on top, crispy slices of bacon, French breakfast full of buttery croissants and brioches, foie gras, duck confit, French buttercream, beurre noisette, oh I’m so hungry now… So, in order to master the art of baking, what do you need to know about fats?
