nce you taste this combination of silky, airy chocolate parfait and sweet and sour cherries, you will perfectly understand why parfait means “perfect” when translated from French.
Who doesn’t like chocolate? As a matter of fact, I have met few individuals that claimed they didn’t like chocolate, but I have to be honest – I don’t buy that! Do you know anyone who hates chocolate? If you ask me, chocolate equals happiness!
Now – what goes well with chocolate? In this recipe – sour cherries. I already used them in , and they work well, no doubt about it, however, when you combine them with chocolate – bingo! If you want some extra kick, sour cherries literally shine with a splash of kirsch or maraschino. Cheers! Also, you will need something crispy to give some texture to your dessert. Delicate tuile will be great – tasty and decorative. Finally, decorate your parfait with some and some berries on the top, and I will be thrilled to stop by for a bite or two!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!