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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Raspberry Brioche Crumble

March 31, 2020 by Pastry Maestra

Raspberry Brioche Crumble, Pastry Maestra

L

ondon, England. Second World War. A tired housewife just finished her double shift in an arms factory, and she’s craving something sweet, something to help her not to think about bombardment and her husband on the battlefield far away…

The Simplest Brownies Ever

March 24, 2020 by Pastry Maestra

Brownies, Pastry Maestra

M

mmmm, brownies! A sensational chocolate delight, and so easy to make – you will need just a few ingredients, one mixing bowl, and enough patience to wait until the oven does its miracle. And after that – the feast can begin!

5 Easy and Delicious One Bite Cookies You Won’t Even Realize are Healthy

March 17, 2020 by Pastry Maestra

5 Easy and Delicious One Bite Cookies, Pastry Maestra

N

ot long ago, so-called ‘healthy food’ was almost a dirty word. Bland, boring, cardboard-taste food, deprived of any appeal, except – being ‘healthy’, it was something a person had to eat, mostly for medical reasons – but not enjoy. Bad times. Today, however, things are completely different!

Cheesecake Hearts with Raspberry Sauce

March 10, 2020 by Pastry Maestra

Cheesecake hearts with raspberry sauce

D

espite widespread belief, cheesecake is neither modern nor American invention. This delicious cake was indulged by the ancient Greeks, especially the athletes during the Olympic Games! Of course, they made it differently – by mixing cheese and honey (since at the time there was no sugar as we know it), and sprinkling the mixture with some wheat flour before baking, but – that was a cheesecake, through and through!

Almond and Orange Tuile Cookies

February 18, 2020 by Pastry Maestra

Almond and Orange Tuile Cookies, Pastry Maestra

T

uile is a French word for a roof tile, and also for a thin, crispy, tile-shaped cookie. Tuiles are usually served as an accompaniment for a creamy dessert, because their crunchiness gives a contrast in texture to something smooth, such as chocolate parfait or panna cotta, for example. However, tuile is a beautiful treat itself, served with a cup of tea or coffee.

Hidden Surprise White Chocolate Bark

February 11, 2020 by Pastry Maestra

Hidden Surprise White Chocolate Bark, Pastry Maestra

Y

ou know the age-old dilemma about what came first – the chicken or the egg? Well – let me tell you – first there was the liquid chocolate! :)

Valentine’s Day Chocolate and Coconut Heart Shaped Tart

February 4, 2020 by Pastry Maestra

A

s unpopular as it can be – I love Valentine’s Day! Sue me! In my romantic mind, one whole day dedicated entirely to love is the best thing ever! The international day of love is also a perfect excuse so that one can indulge in plenty of decadent sweet treats all day long. Count me in!

Blueberry, Matcha and Passion Fruit Mini Cakes

January 28, 2020 by Pastry Maestra

Blueberry, Matcha and Passion Fruit Mini Cakes, Pastry Maestra

D

o you like raw cakes? Me too, but although my blueberry, matcha, and passion fruit mini cakes are not (entirely) raw, like for example – my chocolate raw cake or amazing raspberry raw cake, they ARE healthy – and yummy! It’s a win-win!

Luscious Orange and Chocolate Brownie Cake

January 21, 2020 by Pastry Maestra

Orange and chocolate brownie cake, Pastry Maestra

C

an you imagine more satisfying comfort food than a slice (or two) of rich, luscious chocolate cake? I can’t – especially if there is orange included – now, THAT makes me weak at the knees, I kid you not!

White Chocolate, Orange and Mint Truffles

January 14, 2020 by Pastry Maestra

White Chocolate, Orange and Mint Truffles, Pastry Maestra

T

hese are not just your average, plain chocolate truffles, no! Today I am making yummy, super tasty white chocolate, orange and mint truffles!

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