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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Marzipan – Wonderful Treat from the Orient

May 31, 2016 by Pastry Maestra

Marzipan, Pastry Maestra

A

lso called almond paste, this simple but delicious mixture of almonds and sugar is a true wonder! You can dip marzipan into the chocolate, shape it in a form of the fruit, cover a wedding cake with it, or it can be a major ingredient of your favorite cookies! On top of that, you can also easily make it at home, and I’ll tell you how!

Churros for Dessert! Olé!

May 23, 2016 by Pastry Maestra

Churros, Pastry Maestra

W

hat is crunchy, hollow on the inside, heavily ridged on the outside, often rolled in cinnamon sugar, and best when dipped into a chocolate sauce! Es un churro delicioso, sí señor! Olé!

How to Make Chocolate Salted Caramels

May 17, 2016 by Pastry Maestra

Salted Chocolate Caramels, Pastry Maestra

C

hocolate caramels are the best, right? Pure heaven in a single bite! Yet, there is this strange phenomenon on the planet Earth, an entity that is never satisfied completely, that always yearns for more! It is the human being, of course. Why am I saying this? Well, guess what – if you want to improve chocolate caramels, to make them even more heavenly – use salt!

Bacon and Onion Tart

May 9, 2016 by Pastry Maestra

Bacon and Onion Tart, Pastry Maestra

T

here is nothing to be said about bacon and onion, one would think, right? We all know what is bacon, and we all hate slicing onion because it makes us cry, period! Well, not so fast! Let’s hit the brakes, and see if there is more than meets the eye, shall we?

How to Make Rough Puff Pastry

April 25, 2016 by Pastry Maestra

Rough Puff Pastry, Pastry Maestra

“Y

et another type of puff pastry? Why?” – You will ask. Well, because this one is unbelievably quick and easy to make, that’s why! You are not eager to tackle traditional puff pastry, even less croissant or Danish pastry? You think that you lack skills, or you don’t have time, or you are just lazy? This post is a godsend for you!

How to Make Candied Lemon Peel

April 22, 2016 by Pastry Maestra

Candied Lemon Peel, Pastry Maestra

H

ave you ever been to Croatia? If not, it is about time to put it on your ‘must-visit’ list! You probably already know that we have a mild climate, beautiful Adriatic Sea, the rich history, and extraordinary tasteful local grown food.

Raw Chocolate Cake

April 15, 2016 by Pastry Maestra

Raw Chocolate Cake, Pastry Maestra

R

emember my amazing raspberry raw cake? Well, that one was delicious! Even the most uptight non-believers experienced enlightenment once they found out they are eating something sweet and healthy in the same bite!

Buchteln – Honeycomb Sweet Buns

April 12, 2016 by Pastry Maestra

Buchteln - Honeycomb Sweet Buns, Pastry Maestra

N

ot many things on this planet are as comforting as that enchanting, mouthwatering smell of freshly baked buchteln in the winter evening! Cozy couch and a blanket, a cup of hot tea, and warm, crispy on the outside buchtel will make the end of your day a sheer haven!

Cream Puffs or Choux à la Crème Craquelin

April 12, 2016 by Pastry Maestra

Craquelin, Pastry Maestra

C

ream puff is one of the most known desserts ever. It is a ball of baked choux pastry, cut and filled with Chantilly cream or crème pâtissière. These little sweet snacks are not difficult to make, especially if you already know how to make perfect pâte à choux. However, that won’t be enough for today’s recipe.

How to Make Tempered Chocolate Decorations

April 7, 2016 by Pastry Maestra

Tempered Chocolate Decorations, Pastry Maestra

D

ecorations made of chocolate are the most beautiful and sophisticated display of pastry chef’s skills when done properly, but they are also fun to make! That’s what I like the most about being a pastry chef – you get to play with chocolate all day long and on top of that – you get paid! It’s a sweet life!

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Pastry Chef Tereza Alabanda Pastry Maestra

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