urnover or chausson [ʃosɔ̃] is a remarkable breakfast treat! Made of lovely puff pastry wrapped around apple compote or some other fruit filling, this pastry just melts in your mouth, leaving wonderful flavor of fruit and butter behind.
I had some sweet-smelling pears in my pantry, so I decided to match them with my homemade puff pastry that was waiting in the freezer for some time since I like to make large batches and freeze the pastry in smaller portions. Why don’t I just use the store-bought puff and be done with it, you ask? Well, as I’ve already mentioned in my , it is impossible to buy high quality, butter-containing puff pastry in Croatia, and being a puff pastry snob – I will make it myself or I won’t eat it! As I’ve just said – I’m a snob…
So, if you are picky about your puff pastry, hop off to my post about and learn how to make it! Prepare some pears, make amazing French and forget about your diet! We girls need to nourish our curves, I always say (and I most certainly practice what I preach), right?!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!