y vegan blueberry and passion fruit cake is so delicious and full of flavor that you just HAVE to try it, even if you are not a vegan! Not to mention that it is also gluten free and refined sugar free – awesome, right?
To make this yummy cake first I will make the base that consists of slivered almonds, soaked dates and a little bit of coconut oil. You can use whole almonds if you prefer, and instead of neutral tasting coconut oil that I’m using, feel free to use extra virgin if you wish.
To make blueberry filling all I need to do is place all the ingredients in one bowl, stir well with a whisk and heat in the microwave until the mixture boils. It should boil for a minute or two in order to cook the starch. Then, leave it to cool down a bit, until lukewarm, and pour the mixture into the mold. Put the mold in the fridge until the blueberry filling sets.
For the second layer of my vegan blueberry and passion fruit cake I will repeat the procedure – only instead of blueberry puree I will use passion fruit puree! Again, once my filling is cooked, I will leave it to cool down a bit, and then pour onto the set blueberry layer.
Once my cake is set, I will decorate it with coconut whipped cream. You can use any other plant based whipping cream, but I prefer coconut. Finally I will top my cake with lots of fresh juici fruits, like blueberries, strawberries, red currants, peaches and kiwi. And that’s it – easy and delicious!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!