pple strudel is a traditional Viennese pastry, popular in Austria and all the other countries of former Austro-Hungarian Monarchy. The word strudel means “swirl” in German because it is made so that phyllo dough is rolled around the filling. When cut in slices, the cut resembles the swirl. It is served warm, sprinkled with powdered sugar and topped with whipped cream, vanilla custard or vanilla ice cream. I like it fresh, crispy and warm, with a scoop of homemade vanilla ice cream… Yummy! This is easy and quick recipe with store bought phyllo. However, if you have time, check my post about making from scratch, and wrap your strudel in your own homemade yufka!
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I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!