here is no better comfort food than warm, freshly fried, sugar coated doughnut filled with homemade jam! Yummy! Every Saturday morning I carry out the same litlle ritual – I sit down at my local boulangerie, order a couple of doughnuts and coffee and immerse myself in morning paper! And life is beautiful! Mind you – I never eat more then two, however, when I make them myself, from scratch, I could eat the whole batch no matter what time of the day it is! Doughnuts are one of those treats you just can’t stop nibbling! Although, when I think about it, I could say the same for lots of other desserts…
Doughnuts are made of enriched . After bulk fermentation, they are rolled with a rolling pin and cut into doughnut shapes. You can use doughnut cutter, or if you don’t have one, simply find two different size glasses. The rings are left to ferment and fried in deep oil afterwards. As soon as they are done, doughnuts are sprinkled with powdered sugar, or glazed with sugar glaze or chocolate glaze.
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!