ight and airy, like sweet snowflakes, meringue kisses are a simple treat. However, you can make an elegant petit four out of these bites.
To make these lovely sweet snacks, you will need to remember how to make . Remember, it is important to use superfine granulated sugar because large sugar crystals won’t dissolve inside the egg whites. Once you get firm and glossy meringue, you will need to fold sifted powdered sugar into it with a silicone spatula. For piping you can use any tip you like, or feel comfortable with, and try to make them as uniform as possible. When you stick meringue kisses together, they will look nicer and neater if they are all the same size. Also, try to dry them at lower temperature, 80°C (175°F) maximum, and open the oven door frequently so the moisture can escape. That will help making your meringue nice, and it will prevent cracking.
As for the cream, this is simple , and it is really easy to make it! So, let’s make some super cute and sweet meringue kisses!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!