o you like clouds? I do – but not those ugly, dark, rainy clouds, no! My favorites are the fluffy ones; white, cotton-like, soft and silky like…like the milk bread!
This soft crusted bread, topped with some poppy seeds works great for making sandwiches. However, if you add some rum-soaked raisins inside and top it with pearl sugar, you will get a lovely sweet snack to enjoy with your tea. You can use it to roll up a filling of your choice, and make the softest coffee cake. Give it a try and you will quickly realize that this one is a keeper!
This recipe is extra easy; the procedure works just like making any other lean . If you are using instant dry yeast, you can pop all ingredients except butter into your stand mixer fitted with the hook attachment. Mix on low speed until the dough becomes smooth, approximately 10 minutes. Add softened butter, little by little, and mix until incorporated. After the dough ferments, you should shape it, and put it onto a paper lined baking tray. If you like to play with your dough, like I do, make a braid or – get wild and make this beautiful platted round shape, I will teach you how!
Well, what do you think about this post?
I read and really appreciate all the comments, even though I do not always have the time to respond to each one. So – keep me in the loop and try to create some sweetness every day because – Sweetness is happiness!!