Note: After purchase you will be provided with a link to download a PDF file with recipe and instructions
Napomena: Nakon kupnje, dobit ćete link sa kojega ćete skinuti PDF datoteku u kojoj su recept i upute za izradu slastice na hrvatskom.
What is Entremet?
Entremet is a word that comes from Old French language, literally meaning “between servings”. In French cuisine it historically referred to small dishes served between courses. Today, however, it more commonly refers to a type of dessert. And what a dessert it is! Entremet is visually appealing cake made of many different layers. The combination of layers is endless – often there is some sort of sponge cake, maybe a crunchy layer, a mousse, crémeux, some jelly etc. The intention of the pastry chef is always the same – when you, sweetness lover, take a bite – the miraculous symphony of flavors and textures should blow your mind!
Poppy Seed, Walnut and Apple Cheesecake Entremet Layers
In this tutorial I will show you how to make poppy seed, walnut and apple cheesecake entremet. Now, I guess that this combination might be something new if you are not from Croatia! The thing is – in Croatia we have a dessert called “međimurska gibanica” which is a traditional delicacy that originated in northern part of the country. It is always made of four layers – poppy seed, walnut, apple and cottage cheese, and that is how I got inspired to combine those particular flavors. And, trust me, the combination is amazing!
Following my recipe, you will create six different layers and white chocolate decoration. Of course, I will explain in detail how to make each layer, how to make the decoration, and how to assemble the entremet.
Techniques you are going to learn in this video:
- How to make delicious poppy seed sponge cake.
- How to make crunch.
- How to make soft caramel specially suited for the insert of the entremet.
- How to make delicious apple layer.
- How to make cream cheese mousse.
- How to make marbled mirror glaze.
- How to make white chocolate decorations.
- How to assemble the entremet.
- How to glaze and decorate the entremet.
For making this entremet I will be using the most common pastry equipment, so you don’t need to purchase any additional tools and utensils. The building technique is based on two different size ring molds – smaller one for the insert, and a bit larger one for the final assembly.
With my guidance, you will easily learn how to create this spectacular entremet at home, so that you and your loved ones can enjoy in sweet, rich and unusual combination of poppy seeds, walnuts, apples, caramel and cream cheese that melts in your mouth. Yummy!!
So, if you want to learn how to create this hedonistic sweetness, hit the ‘BUY NOW’ button, and bring a lot of additional happiness into your life, because – Sweetness is Happiness! Thank you!
Note: After purchase you will be provided with a link to download a PDF file with recipe and instructions
Napomena: Nakon kupnje, dobit ćete link sa kojega ćete skinuti PDF datoteku u kojoj su recept i upute za izradu slastice na hrvatskom.
