Note: After purchase you will be provided with a link to download a PDF file with recipe and instructions
Napomena: Nakon kupnje, dobit ćete link sa kojega ćete skinuti PDF datoteku u kojoj su recept i upute za izradu slastice na hrvatskom.
What is Entremet?
Entremet is a word that comes from Old French language, literally meaning “between servings”. In French cuisine it historically referred to small dishes served between courses. Today, however, it more commonly refers to a type of dessert. And what a dessert it is! Entremet is visually appealing cake made of many different layers. The combination of layers is endless – often there is some sort of sponge cake, maybe a crunchy layer, a mousse, crémeux, some jelly etc. The intention of the pastry chef is always the same – when you, sweetness lover, take a bite – the miraculous symphony of flavors and textures should blow your mind!
Passion Fruit and Milk Chocolate Entremet Layers
In this tutorial I will show you how to make passion fruit and milk chocolate entremet. Now, why that combination? Well, I love contrast! And, by that I mean contrast in color, contrast in taste and contrast in texture! So, I’ll show you how to balance tangy, exotic passion fruit and creamy milk chocolate. However, you will also see how my textures differ and compliment each other. Following my recipe, you will create five different layers and milk chocolate decoration. Of course, I will explain in detail how to make each layer, how to make the decoration, and how to assemble the entremet.
Techniques you are going to learn in this video:
- How to make dacquoise sponge cake.
- How to make crunch.
- How to make creamy insert.
- How to make mousse.
- How to make milk chocolate mirror glaze.
- How to make milk chocolate decorations.
- How to assemble the entremet.
- How to glaze and decorate the entremet.
For making this entremet I will be using the most common pastry equipment, so you don’t need to purchase any additional tools and utensils. The building technique is based on two different size ring molds – smaller one for the insert, and a bit larger one for the final assembly. With my guidance, you will easily learn how to create this amazing entremet at home! You and your loved ones will be able to enjoy in delicious, sweet, tangy and super creamy combination of passion fruit and milk chocolate that melts in your mouth. Yummy!! Anyway, be prepared to get standing ovations, just sayin’!
There, if you want to learn how to create this amazing sweetness, hit the ‘BUY NOW’ button, and bring a lot of additional happiness into your life, because – Sweetness is Happiness! Thank you!
Note: After purchase you will be provided with a link to download a PDF file with recipe and instructions
Napomena: Nakon kupnje, dobit ćete link sa kojega ćete skinuti PDF datoteku u kojoj su recept i upute za izradu slastice na hrvatskom.
